Sun-dried hay, warm cedar and a whisper of tonka. The smell of a barn door left open in late August.
We answer to no committee.
Maison Vœux began in a single rented atelier, with a hot plate, a balance, and a stubborn refusal to chase trends. Every formula is composed, weighed and bottled by the same two hands.
Because we stay small, we can use materials the larger houses quietly cut - real orris butter, natural oakmoss, distillations that take a season to mature. Nothing here is built to be cheap.
We make a few hundred bottles at a time. When a batch is gone, it rests until the next pour. That is the whole business model.