El Dorado
"Golden Mango Habanero"Roasted mango, marigold turmeric and a whisper of habanero. Sweet, sunlit, gateway heat.
Six small-batch sauces with the soul of the ring. Slow-fermented chiles, woodcut-loud flavor, bottled by hand. Choose your luchador and bring the heat.
El Roster · The Lineup
Roasted mango, marigold turmeric and a whisper of habanero. Sweet, sunlit, gateway heat.
Charred jalapeño, bright lime and toasted garlic. A fast, electric green strike.
Dried hibiscus, chile de árbol and a kiss of agave. Floral, tart, properly fierce.
Grilled nopal, serrano and tomatillo. Herbaceous, tangy, desert-green heat.
Slow-smoked morita, black garlic and piloncillo. Deep, mysterious, masked fire.
Carolina reaper, ghost pepper and aged vinegar. The main event. Respect the belt.
Del Campo a la Mesa
No shortcuts, no powders, no fillers. Every bottle is fire-roasted, fermented and hand-finished the old way.
Heritage chiles charred over open mesquite until the skins blister and the kitchen smells like a festival.
Mashed, salted and rested in oak for 90 days. Wild fermentation builds the funk, depth and brava bite.
Funnelled, sealed and labelled by hand, each bottle wears its own luchador and a number from the batch.
Nuestra Historia
EL GRITO started on a wood stove with my grandmother's molcajete and a stubborn belief that hot sauce should taste like somewhere. Every recipe is a tribute to the mercado, the mural and the masked heroes of lucha libre.
We print every label as a hand-pulled woodcut, fire-roast every chile, and refuse to rush the ferment. Loud on the shelf, louder on the plate - that's the grito.
- Marisol & Tonio, founders
Meet the Roster 🌶Desde la Cocina
"El Campeón put me on the floor and I thanked it. The smoke, the fruit, the slow burn - this is the real deal, not a novelty."
"La Rosa Brava on eggs changed breakfast forever. Floral and fierce. The bottles are so beautiful I can't throw them out."
"I bought the 6-pack as a gift and immediately ordered another for myself. El Místico is criminally good on tacos al pastor."
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